Elevate your brewing artistry with Rahr Dextrin Malt, meticulously crafted to enhance every aspect of your beer. This specialty malt boasts lower modification and elevated protein levels, imparting a remarkable body and contributing to an improved haze formation and long-lasting foam. Its low color profile makes it an adaptable choice, seamlessly blending into the most delicate pale styles without compromising their visual appeal.
When incorporated at up to 10%, Rahr Dextrin Malt brings a new dimension to hazy IPAs, promoting a luxurious viscosity and a stable, long-lasting haze without unduly darkening the beer color. Moreover, this malt offers an efficient domestic alternative for those seeking to improve head retention and mouthfeel in lagers and a myriad of other styles, as traditionally achieved with chit malt.
As you experiment with varying inclusion rates in your mashbill, you'll discover a spectrum of flavors - from bready and grainy to the unmistakable raw barley note. Rahr Dextrin Malt is not merely an ingredient; it's a gateway to unlocking nuanced flavors and refining the texture of your brews, embodying the essence of brewing mastery.
INFO SHEET
Malt Size |
55 lb bag |
Color °L |
1.2-2.2 |
Moisture % Max |
<6.0 |
Usage Rate |
Up to 10% |
Protein Total |
<13.0 |