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Saflager W-34/70 Bohemian Lager Yeast - Fermentis
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Product Overview
The famous "Weihenstephan" yeast from Germany. W-34/70 is a widely used yeast strain that gives beer a clean finish and lets the malt really come through. Give this yeast a try and you might just have a new favorite!
This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.
Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
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5.0 Based on 1 Reviews
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DS
08/02/2021
David S. 
United StatesFantastic yeast
This yeast ferments cleanly and is very forgiving. I usually ferment it under pressure at warmer temperatures and I've never had any issues with off flavors or diacetyl.
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