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Safbrew S-33 Belgian Ale Yeast - Fermentis
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Product Overview
If you’re going for a custom-made Belgian style beer you’ll want to keep some of this dry yeast on hand.
Safbrew S-33 is a great yeast strain for Belgian style beers, such as Belgian wheats and Trappist-style Ales. Provides the characteristic phenolics of beers in Belgium.
This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.
Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
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09/22/2021
Alexandre A. 
United StatesArrived safely
Yeast arrived safe and sound in an insulated pack. No reason to suspect it will do anything but ferment well, but haven't used it yet
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