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Omega OYL-057 HotHead Ale Kveik Yeast
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Quick Overview
- This is without a doubt the yeast strain for brewers fermenting without temperature control.
- A Norwegian ale strain with an absolutely ludicrous fermentation range
- HotHead can ferment comfortably at any temperature between 62-98°F without producing off flavors!
- Clean enough for American and English styles alike, with an aroma of honey and overripe mango.
- We proudly raise a horn to this modern Norse legend. Skål!
- Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
Product Overview
A highly flocculent Norwegian kveik ale strain with an astoundingly wide temperature range and little change in flavor across the range, Hothead™ is clean enough for both American and English styles. It has a unique honey-like aroma with overripe mango which is complementary to modern, fruity hops. Temperature control is unnecessary with this strain. Non-phenolic and no fusels, even at higher temperatures.
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