Oregon 49oz Fruit Puree Dispenser Bladder Pouch

Technical Specifications 

Blackberry: 

• Intensity: High
• Brix: 10 — 16
• pH:  2.8 — 3.9
• Shelf Life: 540 days
• Optimal temp range: 32 — 75 F

Blueberry: 

• Intensity: Medium
• Brix: 10 — 16
• pH:  2.8 — 4.0
• Shelf Life: 540 days
• Optimal temp range: 32 — 75 F

Dark Sweet Cherry: 

• Intensity: High
• Brix: 19 — 26
• pH:  2.5 — 4.0
• Shelf Life: 540 days
• Optimal temp range: 32 — 75 F

Mango:

• Intensity: Medium
• Brix: 13 — 18
• pH:  3.1 — 3.9
• Shelf Life: 540 days
• Optimal temp range: 32 — 75 F

Passionfruit:

• Intensity: High
• Brix: 11 — 14
• pH:  2.8 — 3.9
• Shelf Life: 540 days
• Optimal temp range: 32 — 75 F

Peach:

• Intensity: Medium
• Brix: 9 — 12
• pH:  3.2 — 3.9
• Shelf Life: 540 days
• Optimal temp range: 32 — 75 F

Pineapple:

• Intensity: Medium
• Brix: 11 — 14
• pH:  3.4 — 3.9
• Shelf Life: 540 days
• Optimal temp range: 32 — 75 F

Raspberry:

• Intensity: High
• Brix: 8 — 13
• pH:  2.65 — 3.9
• Shelf Life: 540 days
• Optimal temp range: 32 — 75 F

Product Specifications 

• Volume: 49 oz (1.45 L)
• Weight: 3.35 lbs
• Dimensions: 12.5"L x 9.5"W x .75"H

Oregon Fruit has proudly partnered with our growers for decades. Many are just a few miles up the road. Our fruit is picked at the peak of the season and hand-selected to ensure only the most flavorful delicious fruit goes to our customers. Oregon Fruit products bring you the taste of summer any time of the year.

Introducing Oregon Fruit’s new 1.5L pouch! The same 100% real fruit puree now comes with an easy-to-portion pour spout and strong handles for easy transportation, in a waterproof bag for convenient refrigerated storage after opening.

One to two 1.5L pouches of fruit puree can be added per 5-gallon batch of beer, cider, mead, wine, kombucha, or spirits based on your preference of mild to strong fruit presence. A single pouch will impart a subtle fruit flavor while using two will produce a more fruit-forward profile. Because aseptic fruit puree is sterile, it can be added directly to your fermenter.

Oregon Fruit Purees have no added sugar or preservatives and are aseptically processed for shelf-stability and ease of use. Filtered and aseptically processed, their real fruit concentrates offer bold flavor and the flexibility to bring your fruit beverage ideas to life. Every batch is lab-tested and sensory-approved to ensure high quality and a consistent finished product. These aseptically packed fruit purees and concentrates arrive ready to use and are shelf-stable at ambient temperature.