10 lb Flaked Oats

Flaked oats are a key ingredient in brewing beer, adding body, creaminess, and a silky smooth mouthfeel to your brews. This specialty malt is made from whole oats that have been steamed and flattened, creating a unique texture that enhances the mouthfeel of your beer.

Flaked oats are a great choice for brewing styles like stouts, porters, and NEIPAs, as they contribute a creamy, full-bodied texture that complements the bold flavors and aromas of these styles. In addition, they also contribute to head retention, providing a thick, frothy head that lasts throughout the drinking experience.

This 50lb bag of flaked oats is perfect for breweries and homebrewers who want to add this specialty malt to their brewing arsenal. They are easy to use and can be added directly to the mash, providing a unique texture and mouthfeel to your brews.

To use flaked oats, simply add them to your mash tun along with your other grains. They should be mashed at a temperature between 148-158°F for 30-60 minutes to extract the maximum amount of sugars. A recommended usage rate is between 5-20% of the total grist, depending on the style of beer you're brewing.

Flaked oats are a great way to add texture and mouthfeel to your brews, creating a unique drinking experience that your customers will love. So whether you're brewing stouts, porters, NEIPAs, or any other style, be sure to add flaked oats to your recipe for a creamy, silky smooth finish that will keep your customers coming back for more.