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DAP (diammonium phosphate) is a major source of nitrogen for low-malt or sugar-rich mashes and washes. Recommended to add the dose in stages during the first half of fermentation. DAP stimulates fermentation rate, so if too much is added at once, the yeast may ferment too fast and too hot.
We have leveraged our network of warehouses to offer fast and reliable shipping options to make sure you always receive what you need in time for brew day.
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