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So far, so good. My Chronical is holding temp nicely. I haven't needed to warm yet - I'll probably have to wait until next winter when I'm fermenting a Hefe Weizen to see how well that works. (I like to have a Weizen on tap all year, and I prefer my Weizen more to the banana side than the clove!). I'll still have to use the fridge when lagering a Pils or Helles, though.
We have leveraged our network of warehouses to offer fast and reliable shipping options to make sure you always receive what you need in time for brew day.
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